Mackerel

(noun.) any of various fishes of the family Scombridae.

(noun.) flesh of very important usually small (to 18 in) fatty Atlantic fish.

整理:斯图

• Smoked herring and salted mackerel are chemically preserved foods, but they are none the less safe and digestible. 伯莎M.克拉克. 科学通论.
• In this moon the sardine boats will be outfitting and the mackerel will have gone north. 欧内斯特·海明威. 丧钟为谁而鸣.

编辑:陌莉